This banquet celebrates three of Hood River’s finest varieties; Ruby Reds, Royal Fuji's, and Golden Supreme Apples. To this crisp, juicy fare we add rich Garlic Cheddar Cheese, flaky Honey Wheat Crackers, and savory Beef Summer Sausage. For dessert we add our irresistible Carmel Apple Chews and a generous sprinkling of gold-foiled Truffle Mints and package it in our beautiful watercolor keepsake box.
NOTE: Between May 15th and Sept. 30th, the following substitutions may be made due to warm weather conditions: Caramel Dip for Caramel Apple Chews Pineapple Hard Candies for Truffle Mints
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